The condensed milk will provide a lovely sweetness and creamy texture to the batter. Then, melt the butter or margarine and add it to the mixture, stirring until smooth and well blended.
Now, gradually sift the all-purpose flour into the wet ingredients, mixing as you go. This helps avoid any lumps and ensures that the batter is silky smooth.
Once the flour is fully combined, pour the batter into the prepared cake pan, spreading it out evenly.
Bake the cake in the preheated oven for about 30 to 40 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to make sure it doesn’t overbake.
After it’s done, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.Once the cake has cooled, slice it into pieces and serve. The cake is perfectly soft, moist, and creamy, with a delightful flavor from the combination of coconut milk and condensed milk.
How to Make
To make the creamy milk cake, start by preparing the wet ingredients. Beat the eggs in a large bowl and then add the coconut milk and regular milk.
