the outside and tender on the inside—it becomes a gastronomic experience. Here we share a reinvented version, with a crispy and aromatic touch that will make every bite unforgettable
Ingredients for an explosion of flavor
For the crispy cauliflower:
1 kg cauliflower, cut into small florets
150 g panko breadcrumbs (for that extra crunch)
100 g all-purpose flour
3 large eggs, beaten
5 teaspoons extra virgin olive oil
1 teaspoon dried Italian seasoning
