A handful of chopped fresh parsley
100 g freshly grated Parmesan cheese
High-quality sea salt (to taste)
Freshly ground black pepper (optional, but recommended)
For the creamy herb sauce:
200 g sour cream
100 g natural yogurt (to lighten the texture)
A handful of chopped fresh parsley
Salt and black pepper to taste
A few drops of fresh lemon juice (the secret touch to balance flavors)
