Step by step: How to achieve the perfect cauliflowerStep by step: How to achieve the perfect cauliflower
1. Preheat the oven
Set the temperature to 200°C (400°F) and let it heat up thoroughly. This step is key to ensuring the cauliflower is golden and crispy from the start
2. Prepare the florets.
Wash the cauliflower well and dry it thoroughly with paper towels. Moisture is the enemy of crunch, so make sure it is completely dry.
3. Breading Station: The Secret to Crispyness
Set up three deep plates:
First step: Mix the flour with salt and pepper.
Second step: The beaten eggs.
Third step: Combine the panko breadcrumbs, Italian seasoning, parsley, and grated Parmesan cheese.
Now, coat each bouquet in this order:
Coat it in flour (shake off the excess).
