🍷 Wine pairing: Light red like Pinot Noir or dry Riesling
Make-Ahead & Storage Tips
Fridge: Keeps up to 4 days—flavor deepens overnight!
Freeze: Freeze in portions up to 2 months. Thaw and reheat gently.
Prep ahead: Chop veggies; store in fridge up to 24 hours.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Just ensure sausage is GF-certified (many contain fillers).
Q: Can I add carrots or celery?
A: Absolutely! Add with potatoes for extra veggie goodness.
Q: Too watery?
A: Use less broth—or remove lid last 30 mins to reduce liquid.
