½ tsp salt
¼ tsp black pepper
½ cup (120ml) chicken broth or water
💡 Pro Tips:Use smoked sausage (like kielbasa) for deeper flavor—no need to pre-cook!Don’t peel potatoes—skin adds texture and nutrients.Cut veggies evenly so they cook uniformly.
Step-by-Step Instructions (Savory, Tender, Foolproof)1. Layer in Slow Cooker
Place potatoes, onion, and bell pepper in the bottom of the slow cooker.
Top with sausage pieces and garlic.
2. Season & Add Liquid
Sprinkle with thyme, paprika, salt, and pepper.
Pour chicken broth over everything (just enough to create steam—don’t submerge).
3. Cook Low & Slow
Cover and cook:
LOW: 6–7 hours
HIGH: 3.5–4 hours
Potatoes should be tender, sausage fully cooked (160°F).
4. Serve Warm
Stir gently to combine.
Optional: Garnish with fresh parsley or a splash of apple cider vinegar for brightness.
Serving Suggestions
🥖 With crusty bread for soaking up juices
🥗 Simple side: Tossed green salad or steamed green beans
