Replace applesauce with ½ cup pumpkin puree. Add 1 teaspoon pumpkin pie spice.
Coconut Cake:
Add ½ cup unsweetened shredded coconut to the batter. Top with toasted coconut.
Chocolate Chip:
Fold in ⅓ cup sugar-free chocolate chips.
Storage
Refrigerator:
Store in an airtight container for up to 5 days. The cake stays moist and delicious.
Freezer:
Wrap individual slices tightly in plastic wrap, then foil. Freeze for up to 3 months. Thaw at room temperature.
