cream and a sprinkle of toasted coconut.
Why You’ll Love This Recipe
Crowd-pleasing and foolproof: rich but balanced, with the rum cooked off so you get aroma, not alcohol bite
Double coconut flavor: coconut cream plus toasted shredded coconut for depth and texture
Adaptable: works beautifully with a gluten-free crust
Effortless elegance: simple ingredients, luxurious results
Perfect for summer gatherings, holidays, date nights, or anytime you want a little tropical magic.
Easy Coconut Rum Pie
Serves: 8
Ingredients
1 (9-inch) unbaked pie crust (homemade, store-bought, or gluten-free)
