¾ cup (60 g) sweetened shredded coconut, toasted
¾ cup (150 g) granulated sugar
½ cup (113 g) unsalted butter, melted and slightly cooled
½ cup (120 ml) whole milk, room temperature
3 large eggs, room temperature
¼ cup (60 ml) coconut cream*
¼ cup (60 ml) dark or spiced rum (avoid flavored rums)
1 teaspoon pure vanilla extract
½ teaspoon coconut extract
