¼ teaspoon fine sea salt
*Use full-fat canned coconut cream, chilled, and scoop the thick top layer (not cream of coconut).
For Serving
Whipped cream (dairy or coconut)
Extra toasted coconut
Grated dark chocolate (optional)
Step-by-Step InstructionsStep-by-Step Instructions
1. Prep & Toast
Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch metal pie dish.
Spread shredded coconut on a rimmed baking sheet and toast for 5–7 minutes, stirring once, until golden and fragrant. Cool completely, then sprinkle evenly over the bottom of the crust.
2. Make the Filling
