Why is the blender your secret weapon?
Traditionally, making a sponge cake requires whipping egg whites, gently folding them in—in short, a real pastry chef's job. With a blender, everything becomes simple: it mixes, whisks, and blends in record time. Say goodbye to effort, hello to speed!
Read more on the next pagThe ingredients for success:
4 eggs
120 g of sugar
120g of flour
1 sachet of baking powder
1 pinch of salt
1 teaspoon of vanilla extract (optional)
The step-by-step recipe
