Read more on the next pageBreak the eggs into the blender, add the sugar, and blend at medium speed for 2 to 3 minutes until you get a frothy mixture.
Incorporate the flour, baking powder, salt, and vanilla, then mix briefly, just until the batter is homogenized. No need to overmix!
Pour the batter into a greased baking tin and bake at 180°C for about 25 minutes.
Allow to cool before unmolding and enjoying.
In fact, lots of possibilities!
Add lemon or orange zest for a fresh touch.
Add chocolate chips for those with a sweet tooth.
Serve it with whipped cream or a red fruit coulis.
