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see continuation on next pageIngredients
For the Crust
Ingredient Amount
Graham cracker crumbs 1½ cups (about 10–12 crackers, crushed)
Granulated sugar ¼ cup
Unsalted butter, melted 6 tablespoons
For the Filling
Ingredient Amount
Cream cheese, softened 8 oz
Crushed pineapple, drained 1 can (20 oz), reserve ½ cup juice
Instant vanilla pudding mix 1 box (3 oz)
Cold milk 1 cup
Vanilla extract 1 teaspoon
