Optional Toppings
Ingredient Amount
Whipped cream As desired
Toasted coconut flakes As desired
Chopped nuts (pecans or macadamias) As desired
Fresh pineapple slices For garnish
see continuation on next pageHow to Make Pineapple Cream Pie
Step 1: Make the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture has a moist, sand-like texture.
Press evenly into the bottom and sides of a 9-inch pie dish.
Refrigerate the crust while you prepare the filling.
Step 2: Prepare the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until smooth and fluffy
