.
Mix in the drained crushed pineapple until evenly incorporated.
Step 3: Mix the Pudding
In a separate bowl, whisk together the vanilla pudding mix, cold milk, reserved pineapple juice, and vanilla extract.
Whisk for 1–2 minutes, until the mixture thickens.
Gently fold the pudding into the cream cheese and pineapple mixture until smooth.
Step 4: Assemble the Pie
Pour the filling into the chilled crust and spread it evenly with a spatula.
Step 5: Chill Until Set
