Pierce a kernel with a fork. It should be tender but still offer slight resistance. If juice spurts, it’s ready.
Cookware & Diningware
Step 7: Drain and Serve Immediately
Remove corn with tongs and let excess water drip off. Serve hot with butter, salt, and your favorite toppings.
Pro-Tips for Corn Perfection
1. Don’t Add Salt to the Water
Salt can toughen the outer skin of the kernels. Sweeten the water with sugar instead.
2. Cook in Milk for Extra Creaminess
For the richest corn, add ½ cup milk and 2 tablespoons butter to the boiling water. This creates a creamy, luxurious texture.
3. Use a Large Pot
Crowding lowers the water temperature and increases cooking time. If you’re feeding a crowd, cook in batches.
4. Keep Corn Warm
If you need to hold corn before serving, keep it in the warm (but not boiling) water for up to 10 minutes. Any longer, and it will overcook.
5. Husk Corn Right Before Cooking
The husk protects the kernels. Only remove it when you’re ready to cook.
Other Ways to Cook Corn
