Method Instructions Time
Grilling Peel husks back, remove silks, replace husks, soak 15 minutes. Grill 15-20 minutes, turning occasionally. 15-20 min
Microwave Leave in husk, microwave 3-4 minutes per ear. Let cool, then husk. 3-4 min per ear
Instant Pot Add 1 cup water, place corn on rack. Pressure cook 2 minutes, quick release. 2 min
Oven Roasting Wrap in foil with butter and seasonings. Bake at 425°F for 20-25 minutes. 20-25 min
Toppings That Transform
Beyond butter and salt:Dairy & Eggs
Topping Description
Mexican Street Corn (Elote) Mayonnaise, cotija cheese, chili powder, lime juice, cilantro
Parmesan & Herb Grated Parmesan, fresh parsley, garlic butter
Spicy Honey Butter Butter mixed with honey and cayenne
Everything Bagel Everything bagel seasoning and butter
Lime & Chili Lime zest, chili powder, salt
Bacon & Chive Crumbled bacon, fresh chives, butter
How to Store Leftover Corn
Refrigerator:
Store uncooked corn in the husk for up to 2 days. Cooked corn can be stored in an airtight container for up to 3 days.
Freezer:
To freeze corn:
