What Whisking Does
Blends whites and yolks completely
Prevents streaky texture
Creates uniform curds
How Much to Whisk
Whisk until:
No visible streaks
Color is consistent
Slight foam on top (not aggressively bubbly)
Over-whisking won’t ruin eggs, but it’s unnecessary.
A fork works just fine.
The Milk Question: Should You Add It?
This is one of the most debated topics in scrambled egg history.
Milk Pros
Can make eggs softer if used sparingly
