Slightly lightens texture
Milk Cons
Too much makes eggs watery
Dilutes egg flavor
Can cause weeping
The Verdict
If using milk:No more than 1 tablespoon per 2 eggs
Better alternatives:
Cream
Half-and-half
Butter added at the end
Or skip dairy entirely for pure egg flavor.
Salt: When to Add It (This Matters)
There’s a myth that salting eggs early makes them watery.
It doesn’t — if you do it correctly.
