¼ teaspoon garlic powder
¼ teaspoon onion powder
Pinch of cayenne pepper (optional)
For Garnish:
Paprika (smoked or sweet)
Fresh chives or parsley, chopped
Cooked bacon, crumbled (optional but amazing)
For Serving:
Crackers, pita chips, pretzels, or crostiniSour Cream
Fresh veggies – cucumber slices, bell pepper strips, celery sticks
The Method: Boil, Peel, Mash, Dip
Step 1: Hard-Boil the Eggs
Place eggs in a single layer in a large saucepan. Cover with cold water by 1 inch. Bring to a boil over high heat. Once boiling, remove from heat, cover, and let sit for 12 minutes.
Transfer eggs to an ice bath and let cool completely.
Step 2: Peel and Separate
Peel the eggs. Cut them in half and place the yolks in a large bowl. Set the whites aside for another use (or chop them finely and add to the dip for texture).Garlic
Step 3: Mash the Yolks
