In a large bowl, place warm water, milk, dry yeast and oil. Mix for 1 minute. (If using fresh yeast, dissolve it well.)
Add flour and salt
Mix with a spoon/spatula until no dry spots remain. The dough will be sticky (this is normal).
Let it sit until it doubles in size
With a moistened hand or spatula, take one edge, gently stretch it, and fold it to the center. Rotate the bowl a quarter turn and repeat. Make 8–10 folds.
Rest for 5 minutes and repeat another round of 8–10 folds.
Result: smoother and more taut dough without taking it out of the bowl.
