Ingredients :
500 ml lukewarm water,
250 ml milk at room temperature
, 10 g dried yeast (if using fresh yeast: 30 g),
40 ml oil (sunflower or mild olive),
1 kg plain wheat flour (0000),
1 1/2 teaspoons salt (8 g).
For browning:
1 heaped tablespoon natural yogurt (25 g),
10 ml oil
Preparation (everything in the same bowl):Preparation (everything in the same bowl):
Activate/mix yeast (1 min)
