Baked
Place the tray in a very hot oven (250 °C).
Bake for 8–12 minutes or until lightly golden brown (depending on the oven and thickness).
Place on a wire rack for 10–15 min. The outer crust will soften, becoming tender and supple.
Repeat the process and bake the rest in batches. Tip: Keep unbaked pieces covered so they don't dry out.
