✅ Just 3 ingredients – Ham, cola, brown sugar – that's it
✅ No glazing, no basting, no fuss – Dump and go
✅ Falls-apart tender – Hours of slow cooking do all the work
✅ Glossy, sticky, expensive-tasting glaze – The cola and brown sugar caramelize beautifully
✅ Set it and forget it – 5 minutes of prep, then walk away
✅ Feeds a crowd – Perfect for Sunday dinners, holidays, or company
✅ Leftovers are legendary – So many delicious ways to use them
The 3 Ingredients
Ingredient Amount Notes
Fully cooked bone-in ham 6-8 lbs Shank or butt portion, spiral-cut or whole
Cola 2 cups Not diet—full sugar is essential for the glaze
Brown sugar 1 cup Packed, light or dark
That's it. No cloves. No mustard. No complicated steps.
For Complete STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsThe Method: Dump, Cook, Glaze, Devour
Step 1: Prep the Ham
If your ham has a plastic disk or covering, remove it. Place the ham in your 6-quart slow cooker. If it doesn't fit, you can trim it slightly or use a larger slow cooker.
Step 2: Add Cola and Sugar
Pour cola over and around the ham. Sprinkle brown sugar evenly over the top. Don't stir—it will melt and combine during cooking.
Step 3: Cook
