Cover and cook on:
LOW for 6-8 hours
HIGH for 3-4 hours
Step 4: Glaze (Optional but Incredible)
About 30 minutes before serving, carefully remove the ham to a cutting board. Pour the cooking liquid into a saucepan and bring to a boil. Reduce heat and simmer for 10-15 minutes until thickened and syrupy.
Brush some of the glaze over the ham, then return to the slow cooker (or place under the broiler for 2-3 minutes for extra caramelization).
Step 5: Rest and Serve
Let the ham rest for 10-15 minutes before slicing. Serve with extra glaze drizzled over the top.
Pro-Tips for Ham Perfection
1. Use Full-Sugar Cola
Diet cola won't caramelize properly. The sugar is essential for that glossy, sticky glaze.
2. Don't Lift the Lid
Every time you lift the lid, you add 20-30 minutes to cooking time. Resist the urge to peek.
3. Reduce the Juices
This step transforms thin cooking liquid into liquid gold. Don't skip it.
4. Save the Leftover Glaze
