After trying countless recipes, we've finally found the ultimate pineapple cake. Its perfect balance of sweetness and freshness makes it the star dessert for any occasion. But what truly sets it apart is its velvety glaze, which adds an irresistible finishing touch. Give it a try and you'll see how quickly it becomes your new favorite!
Ingredients Needed
For the cake:
2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs (beaten)
1 can (20 oz) crushed pineapple (with its juice)
1 teaspoon vanilla extract
For the frosting:
1/2 cup unsalted butter (melted)
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Step-by-Step PreparationStep-by-Step Preparation
