1. Preheat the oven.
Preheat the oven to 175°C. Grease and flour a baking pan, either round or rectangular, to prevent the cake from sticking.
2. Prepare the batter.
In a large bowl, mix the flour, sugar, baking soda, and salt. Add the beaten eggs, the crushed pineapple with its juice, and the vanilla extract. Mix until you have a smooth batter. Pour the batter into the pan and spread it evenly.
3. Bake the cake.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly in the pan.
Cookie, flan, and chocolate cake: an irresistible classic of homemade baking.
4. Prepare the glaze.
In a saucepan over low heat, melt the butter. Add the powdered sugar, milk, and vanilla extract. Stir until you have a smooth, homogeneous mixture. Pour the warm glaze over the still-warm cake so it soaks in better.
5. Serve and garnish.
