2 tbsp melted butter or oil
💡 Pro Tips:Don’t overmix—stir just until combined for a tender crumb.Use cold milk—helps activate baking powder for better rise.Grease your pan well—this bread is soft and delicate.
Step-by-Step Instructions (Soft, Golden, Foolproof)
1. Prep & PreheatPreheat oven to 375°F (190°C). Grease an 8.5×4.5-inch loaf pan.2. Mix the BatterIn a large bowl, whisk flour, baking powder, and salt.In another bowl, combine milk, honey (if using), and melted butter.Pour wet into dry; stir gently until just moistened (batter will be thick but pourable).3. Bake to PerfectionPour into prepared pan; smooth top.Bake 40–45 minutes, until golden brown and a toothpick comes out clean.Optional: Brush top with melted butter after baking for extra shine.4. Cool & ServeLet cool in pan 10 minutes, then transfer to wire rack.Best served warm with butter, jam, or soup!Serving Suggestions🥣 With meals:Hearty stews, chili, or slow cooker soupsCreamy pasta or roasted vegetables🧈 For breakfast:Toasted with cinnamon honey butterServed alongside eggs and fruit☕ Snack:Sliced thin and paired with cheese or avocadoMake-Ahead & Storage TipsRoom temp: Keeps in airtight container 2–3 days.Freeze: Slice and freeze up to 2 months—toast straight from frozen!Reheat: Warm in 350°F oven for 5–10 minutes or microwave 20 seconds.Frequently Asked QuestionsQ: Gluten-free?
