This Quick 10-Minute Bread is a miracle for busy days—no yeast, no rising, no kneading. Just mix, pour, and bake for a tender, golden loaf that tastes like homemade comfort in under an hour (with only 10 minutes of hands-on time!). Perfect for sandwiches, toast, or sopping up soup.
Inspired by classic Irish soda bread but even simpler, it’s the pantry-to-table solution you’ll reach for again and again.Soups & Stews
Why You’ll Love This Recipe
🍞 Ready in 50 minutes total—only 10 minutes active!
⏱️ No yeast, no proofing, no waiting
💛 One bowl + one loaf pan = easy cleanup
💸 Costs under $3—uses basic staples
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(8.5×4.5-inch loaf pan)Baked Goods
2 cups (250g) all-purpose flour
1 tbsp baking powder
½ tsp salt
1½ cups (360ml) milk (whole or 2%)
2 tbsp honey or sugar (optional, for subtle sweetness)
