Cook vegetables in rice water to add a subtle sweetness and help them retain nutrients.
3. Bread Making
Use cooled rice water in place of plain water in bread recipes. It adds moisture and helps create a tender crumb.
4. Fermentation Starter
Rice water can be used to start ferments like koji (for miso and soy sauce) or as a base for fermented beverages.
For Complete STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsHow to Make Rice Water
There are two main methods:
Method 1: Rinse Method (Milder)
Rinse ½ cup rice thoroughly to remove surface impurities.
Place rice in a bowl with 2 cups water.
Gently swish with your hands for 1-2 minutes.
Strain, reserving the cloudy water.
Use immediately or store in refrigerator.
