Method 2: Boiling Method (Stronger)
Cook rice with extra water (1 cup rice to 4 cups water).
When rice is cooked, strain out the remaining water.
Cool before using.
Fermented Rice Water (Most Potent)
Prepare rice water using either method.
Let sit at room temperature for 12-24 hours until it develops a slightly sour smell (that's good—it's fermented).
Refrigerate before using.
Use within a week.
Storage Tips
Refrigerate rice water in a sealed container for up to 1 week.
Fermented rice water lasts longer (up to 1 month refrigerated).
Freeze rice water in ice cube trays for single-use portions.
