Wrong Temperature: Storing potatoes at improper temperatures (too warm or too cold) speeds up sprouting or converts starch into sugar, affecting flavor and texture.
Contact with Ethylene-Producing Foods: Certain fruits, such as apples and bananas, release ethylene gas, which accelerates potato sprouting.
2. The Best Way to Store Potatoes
To keep potatoes fresh for an extended period, follow these practical and proven storage techniques:
A. Keep Potatoes in a Cool, Dark, and Dry Place
