The ideal storage temperature for potatoes is between 45°F and 50°F (7°C to 10°C). If stored in a warm environment, they will sprout faster, while refrigeration causes starches to turn into sugar, making them taste overly sweet.Store potatoes in a well-ventilated basket, wooden crate, or burlap sack.
Keep them away from direct sunlight to prevent greening and toxin formation.
Avoid airtight plastic bags, as they trap moisture and lead to rotting.
B. Use Salt to Prevent Sprouting
A simple and effective trick is to use salt as a natural preservative. Salt absorbs excess moisture, preventing sprouting and mold growth.
How to do it:
Place a layer of potatoes in a storage container.
Sprinkle a small amount of rock salt or table salt over them.
