The inspiration for this recipe came from a blueberry sour cream coffee cake I had saved on my phone, which I devoured when I was in the need for something warm and fuzzy. The best coffee cake I’ve ever baked was the result of my decision to give it a go. I’m really happy I did!
First things first, I gathered everything I would need for the recipe. This included fresh blueberries, sugar, butter, eggs, sour cream, vanilla extract, flour, baking powder, salt, brown sugar, nuts, cinnamon, and confectioners’ sugar. Because this was my first time baking a coffee cake, I was both anxious and thrilled to see what would happen.
