There’s nothing better than mashed potatoes to make you feel better. But did you know that you don’t have to boil potatoes in water to make a creamy, smooth purée? Sometimes, boiling potatoes in water can make them taste less good, and if you’re not careful, overcooking or letting too much water soak in can make your mashed potatoes too mushy. Luckily, there is another way to do it that keeps their natural flavor and makes the process easier and more enjoyable.
