Soft-boiled eggs are commonly served in egg cups, especially in many European breakfasts. An egg topper allows you to open the egg neatly without breaking the shell into messy fragments.
This creates a smooth opening so you can eat the egg with a spoon or dip toast into the yolk.
3. How the Circular, Toothed Opening Works
The mechanism is simple.
Place the circular opening over the top of the egg.
Gently squeeze the handles together.
The serrated teeth press evenly around the shell.
This pressure creates a clean circular crack.
Because the pressure is distributed evenly, the shell breaks neatly instead of shattering.
4. How to Use an Egg Topper
Using the tool is straightforward:
Place the egg in an egg cup so it stays steady.
