Position the topper over the top of the egg.
Gently squeeze the handles.
Lift the topper away once the shell cracks.
Remove the top of the shell with your fingers or a small knife.
You will be left with a clean opening for eating.
5. Soft-Boiled vs. Hard-Boiled Eggs
Egg toppers work best with soft-boiled eggs, which have a runny yolk and delicate structure. The neat opening makes them easier to eat.
Hard-boiled eggs are usually peeled entirely, so an egg topper is less useful for them.
6. Common Designs
Egg toppers come in several designs:
Scissor-style toppers with serrated circular openings
