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The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it

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Compare risk to other foods if mishandled (e.g., fugu, raw kidney beans)

This builds credibility.

4. Highlight cultural & economic importance
This is where many articles fall flat.

Staple food in Africa, South America, Southeast Asia

Extremely drought-resistant

Lifeline during food shortages

Show why people rely on it, not just that it’s risky.

5. Describe proper preparation (step-by-step)
Readers love practical info:

Peeling

Soaking/fermenting

Drying

Thorough cooking

You can even add:

“Prepared correctly, cassava is completely safe.”

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