Whipped cream – Light and airy contrast
Caramel sauce – For dippingStorage and Reheating
Room Temperature:
Store in an airtight container for up to 2 days. The glaze may soften.
Refrigerator:
Store covered for up to 4 days. Bring to room temperature or warm before serving.
Freezer:
Freeze unglazed fritters in a single layer, then transfer to freezer bags. Freeze for up to 3 months. Thaw and reheat, then glaze.
Reheating:
Oven: 350°F for 5-8 minutes
Microwave: 15-20 seconds (soft, not crisp)
