You’ve seen it dusted on deviled eggs, stirred into goulash, or sprinkled over roasted potatoes. But recently, social media lit up with alarming claims:
“Paprika is made from bugs!”
“It’s not what you think!”
So—what’s the truth?
Spoiler: Paprika is 100% plant-based. No insects. No mystery. Just pure, ground peppers.
Let’s clear the smoke (unless it’s smoked paprika—more on that soon!).
